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IRIS Salmonella
IRIS Salmonella® is an alternative research method of Salmonellae in human food and feeds, and environmental sample (except primary production samples).
Studies performed on IRIS Salmonella® Agar show a high specificity for the detection of Salmonellae including atypical species and serovars, which is a source of confusion on other medium.
Available in formats of 20 and 120 ready to use plates
The media allows the detection of non-motile serovars (S. Pullorum and S. Gallinarum) or monophasic strains. IRIS Salmonella® Agar allows also the detection of strains which show a light or absence of esterasic activity on other medium (Salmonella bongori, Salmonella Dublin and Atento, certain strains of S. enterica, S. houtenae and S. diarizonae subspecies).
IRIS Salmonella® method is officially certified by AFNOR Certification, under the reference number BKR 23/07-10/11, for all human and animal food products and production and production environment samples (excluding primary production environment samples).
IRIS Salmonella® is also validated for the detection of Salmonellae in samples from 50 g to 375 g for milk powder, including infant milk with and without probiotics and from 50 g to 125 g for flours and croquettes in animal feedstuffs.
