Memmert climate chamber ICH with CO2 control
Author: innovationdiagnostics
The climate chamber with CO2 and humidity control expands the Memmert portfolio by a multitude of new applications.
Thanks to a combination of temperature, humidity and digital CO2 control, the 256C model can also be universally applied for building material tests or for applications in the field of cell biology that require temperatures below room temperature.
The climate chamber covers a temperature range of -10 °C to +60 °C without humidity and from +10 °C to +60 °C with humidity. Active humidification and de-humidification can be set between 10 and 80% rh. The electronic CO2 control with automatic zero setting (NDIR measuring system) in the ICH 256C ensures an absolutely precise CO2 atmosphere from 0 to 20 % with an adjustment precision of 0.1 %. CO2 is introduced via a sterile filter.
The ICH series is completed by the climate chamber ICH 256 for stability tests of pharmaceuticals, as well as the ICH 256L with an illumination unit in accordance with ICH Q1B, option 2.
New!! All Memmert appliances now hold a 3 Year limited warranty
Author: innovationdiagnostics
Memmert has a problem, the appliances last too long.“ We often hear these words from our customers, said with the wink of an eye. We, however, do not regard this as a problem, but take it as one of the greatest compliments that could be paid to us. It just confirms the fact that outstanding quality is the basis for the trust and loyalty of our customers and users.
We would like to thank you for showing us this trust. From March 1st, 2011, we are therefore extending the guarantee period for our appliances to three years worldwide. Standard wear-and-tear parts, such as seals, light sources, filters or pump membranes are excluded.
Masterclave Range of Media Preparators
Author: innovationdiagnostics
Find out our range of culture media preparators
From sample collection to final results, AES CHEMUNEX develops and manufactures a full range of culture media, tests and automated equipment for microbiology laboratories.
New Validation Specialist
Author: innovationdiagnostics
Blainville, QC, November 10th, 2010 – Innovation Diagnostics Inc. is pleased to announce that Mr. Jacques Pilon has joined the Company as Validation Coordinator to lead our newly established instrument validation initiative.
Jacques has an impressive track record and is a recognized leader in the field of system and process validation. Prior to his appointment with Innovation Diagnostics, Jacques worked in various Pharmaceutical and Contract Manufacturing Companies (CMO) where he successfully implemented validation processes and participated in the setup of highly regulated manufacturing facilities.
Over and above his involvement in the validation field, Jacques will be offering consulting services, on-site validation of systems and processes and a full range of products particularly in the field of thermo-regulated appliances, temperature monitoring systems and environmental monitoring.
New Technical Specialist
Author: innovationdiagnostics
Prior to joining Innovation Diagnostics Inc., Mr. Francoeur was Technical Specialist with AES Chemunex and Warnex Diagnostics also in the field of Rapid Pathogen Detection.
Mr. Francoeur holds a BSc in Biochemistry from the University of Québec,Trois-Rivières (UQTR) and a MBA from Laval University.
AgraStrip Allergens
Author: innovationdiagnostics
New to our range of products:
Customising the Memmert Vacuum oven to your own requirements
Author: innovationdiagnostics
The new standard model of the Memmert VO vacuum oven excels with lean perfection, but top precision. With freely selectable options it can be customised for a wide variety of requirements in applications such as curing, storing, conditioning, degassing or ageing.
From February 2011, Memmert is offering an attractively priced standard model of the VO vacuum oven transforming it into an ideal customised appliance with freely selectable options.
Even in its standard version, the VO vacuum oven provides unbeatable precision and speed! Digital pressure control for programming vacuum cycles, as well as directly heated thermoshelves, guarantee maximum time savings in the standard version, even for complex drying processes.
SMASHER® Food Sample Blender needs only 15 seconds instead of 1 or 2 minutes!
Author: innovationdiagnostics
Evaluation of Smasher® blending performance
Smasher®, the novel food sample paddle blender has been evaluated by the French agency for food safety in a comprehensive study on 150 samples with 2 main objectives:
1 – Test the contamination homogeneity of a chicken carcass in order to validate its use as a sample to make the comparative study between conventional and Smasher® blenders.
2 – Test the Smasher® at different blending durations vs. conventional blending device with homogeneously contaminated samples
The conclusion underlines Smasher’s outstanding efficiency for the food sample microbial analysis preparation:
” The results obtained from 150 samples for each condition showed that theSmasher® tested at 15 and 30 seconds blending times made it possible to obtain results similar to those of the conventional blender tested at a 60 second blending time. The statistical analyses made showed that the differences between the three blending times were not significant.”