Best-Seller Lab Blenders

For efficient and quick blending of the samples before analysis, Interscience provides us with its high-tech range of lab blenders with BagMixer® Adapted to any sample (food, agricultural, medical, cosmetic, chemical) and to any volume: MiniMix® (up to 10g sample), BagMixer® (up to 40g sample) and JumboMix® (up to 400 g sample), the BagMixer® ensure optimal extraction of bacterial presence in the sample in less than 60 seconds.

BagMixer® features include: adjustable blending power, according to the nature of the sample; digital screen, easy control (speed, power, time); Click and Clean® paddles (remove the paddles to clean the chamber); three year guarantee and a life-time service guarantee; and15 years of experience, made in France. For efficient work and unequalled user-comfort, choose our products.

Memmert develops cooled vacuum oven

As the first manufacturer worldwide, Memmert has developed a cooled vacuum oven. Low temperature vacuum drying on a laboratory scale is applied among other things during the drying of bacteria and starter cultures or in the simulation of storage conditions during long distance flights.

The cooled vacuum oven VO 200cool with its interior volume of 29 litres has a temperature range of +5 °C to +90 °. For cooling purposes, a compact, energy-saving and extremely precise Peltier cooling unit was integrated. This way, the Memmert cooled vacuum oven achieves a surface temperature distribution over its entire temperature range with a deviation of max. +/-1 K.

Gentle low temperature vacuum drying and storage of micro-organisms or active pharmaceutical components is particularly applied in the food and pharmaceutical industry. Thanks to this process, unstable substances can be dried at moderate temperatures above zero without causing too much damage to the cell structure. Additionally, the cooled vacuum oven VOcool from Memmert can be deployed to easily and cost-effectively simulate storage and transport of pharmaceutical products during intercontinental flights.

Memmert climate chamber ICH with CO2 control

The climate chamber with CO2 and humidity control expands the Memmert portfolio by a multitude of new applications.

Thanks to a combination of temperature, humidity and digital CO2 control, the 256C model can also be universally applied for building material tests or for applications in the field of cell biology that require temperatures below room temperature.

The climate chamber covers a temperature range of -10 °C to +60 °C without humidity and from +10 °C to +60 °C with humidity. Active humidification and de-humidification can be set between 10 and 80% rh. The electronic CO2 control with automatic zero setting (NDIR measuring system) in the ICH 256C ensures an absolutely precise CO2 atmosphere from 0 to 20 % with an adjustment precision of 0.1 %. CO2 is introduced via a sterile filter.

The ICH series is completed by the climate chamber ICH 256 for stability tests of pharmaceuticals, as well as the ICH 256L with an illumination unit in accordance with ICH Q1B, option 2.

Customising the Memmert Vacuum oven to your own requirements

The new standard model of the Memmert VO vacuum oven excels with lean perfection, but top precision. With freely selectable options it can be customised for a wide variety of requirements in applications such as curing, storing, conditioning, degassing or ageing.

From February 2011, Memmert is offering an attractively priced standard model of the VO vacuum oven transforming it into an ideal customised appliance with freely selectable options.

Even in its standard version, the VO vacuum oven provides unbeatable precision and speed! Digital pressure control for programming vacuum cycles, as well as directly heated thermoshelves, guarantee maximum time savings in the standard version, even for complex drying processes.